I had Wednesday night off work. I went out to Sully’s open mike night to watch my friend, T, play. I got a text message from Bread Boy, saying, “Happy one year anniversary to us, taking tomorrow off, we have no resos”. So, the Restaurant has been open a year. We still have a very inconsistent crowd. Most nights, it is very slow. The past couple Saturdays have been really busy.
We have a new manager and a new chef. Our manager, C, seems very detail oriented and assertive. He has initiated a lot of changes to make things more consistent, which I appreciate. Our new chef, G, is working on a new menu. She seems very down-to-earth and practical. I like her. Our cook, M, is leaving us in a couple weeks. I will miss him.
I am still feeling (inexplicably) hopeful that The Restaurant will be successful. I am also pretty indifferent about looking for anything else right now, though, and am content to work only a few days a week. I hope for customers, but when we have none, I take advantage of the quiet atmosphere to work on my book club book. My schedule is working out in regards to taking care of Grandma and I also have a temporary work from home job starting in April. This slow complacency is feeling pretty comfortable right now. I know that feeling will soon pass, however, when I balance my checkbook or pay my overdue CILCO bill.
Progress sans delusion…
5 hours ago