I may have to start calling The Restaurant "The Bar". A had told me we were going to have a menu of small portions of hot and cold appetizers ranging in price from $4-$8. But it turns out there is no menu. We are offering complimentary appetizers each evening.
Business has been slower than I had hoped. A couple nights, I have waited on A and he has tipped me quite generously, but other than that, it has been fewer customers and longer hours than I expected.
My new co-worker, K, is getting frustrated too. I worry he will quit. I am starting to question a couple things about him, though. This is his first food and beverage job. In general, he has been a fast learner and has been doing great. He made a mistake Friday night though that cracked me up. Our red wine glasses are really big. I would guess they could hold 16 ounces of liquid, but we only pour about 5 ounces per serving. This gives the customer room to swirl and smell their wine, as red wine drinkers oft do. I did teach K the proper portion to serve and where to pour up to on the glass. He must have forgotten though. On Friday night, I went to check on some customers and came back to the bar, where there was a customer sitting with a glass of wine, filled all the way to the top. I guess you have to see it to picture how funny it looked. What is worse, is this customer had already had four martinis and was switching to a glass of wine before he left because he was feeling tipsy. After K poured half the bottle in the glass, the customer stared at it and took a couple of drinks before leaving.
I didn't work Saturday because I was in Champaign, at a marching band competition. I am wondering what I missed because someone posted on Peoria.com saying the upstairs bartender was a jerk. I hope that it was just this person's misperception, but I can see how if you aren't happy with your job, it may seem like you are being a jerk. So I hope that business picks up and K can act happy and I hope people don't think that we are stuck up jerks.
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