Remember when we made the Perfect Party Cake? With eight egg whites (which I doubled, ending up with 16 egg yolks)? In June? I decided to use my egg yolks to make a double batch of Dorie's Vanilla Ice Cream (pg. 428, 429 of Baking, From My Home To Yours). I "played around" and made a mint chocolate chip version and a chocolate swirl version.
Chocolate Swirl Ice Cream With Katharine Hepburn Brownies
I didn't really take any notes or any pictures because I figured it was a dry run for this week's Tuesdays With Dorie, in which Vanilla Ice Cream was chosen by Lynne of Cafe LynnyLu. I figured in the month's time since then, I would make the ice cream again for real and take some great pictures. And write a great post.
Ooops. A month has flown by quickly, and it is Vanilla Ice Cream Tuesday, and I sit before you empty handed. No ice cream, no pictures, no post. I am sitting here on a cold, rainy summer night being challenged by my teenager to take him to the Ice Cream Shack to make good on a bet I lost today. I'd rather be visiting the TWD blogs and eating some rich creamy homemade vanilla ice cream.
Back for round 2
18 hours ago