For my second week of Tuesdays With Dorie, I made Savory Corn and Pepper Muffins, chosen by Rebecca, of Ezra Pound Cake. This recipe was super easy and super delicious. With jalapeno and bell peppers, corn and cilantro, they were like a bright burst of summer in the middle of this bitter cold. Even my cilantro hating husband enjoyed them. They contained a whole stick of butter. Who wouldn't love them?
You may be wondering what the heck I served them with. I am a vegetarian and don't cook meat, so what the heck is that? It is Barbecue jackfruit. It was intriguing to experiment with, and I will post about that next, but it was definitely upstaged by these wonderful muffins.
14 comments:
Jackfruit? Let me know how that was!
bbq jackfruit! sounds good. the muffins look great
Interesting.
I have never heard of jackfruit.
BBQ Jackfruit really interesting. I have never had it, either. Have fun with the combo. Welcome to our little club!
Your muffins look great. Welcome to TWD!
Welcome to TWD! Your muffins look perfect!
welcome to the group! jackfruit is a new one to me, looking forward to your next post.
OK, I'm with everyone else, waiting to hear about this jackfruit. ;)
Wow...you learn something new every day.
Great job on the muffins!
WELCOME to TWD...where just about everything contains at least 1 stick of butter! Great job.
Jackfruit! That sounds fantastic! Great job!
I use so much butter I'm like "ONLY one stick?"
I bet your jack fruit with the muffins was the most unusual combo!
Your muffins looks so tasty and festive! The jackfruit sounds really intriguing too. Great job!
Jackfruit never heard of it. Ill have to read more about it!
yOUR MUFFINS LOOK GREAT.
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