The cottage cheese is pureed in the dough, giving it a nice tanginess. I wish I had strained the cottage cheese, due to the stickiness of the dough. I know problems could have been overcome by repeated chilling, but I was too impatient and just kind of scooped and mangled some when I needed to. I also wish I had put more preserves in the middles. I think I will make these again soon. My family really liked them and I know I can do them better.
4 comments:
Wow, they look delicious! What kind of jam/preserves did you use?
Jennifer, I used strawberry preserves. Thank you for your interest. :)
pufflets sound much better than the full title. Glad you guys loved them!
I think most people were not excited about the title. You're right, pufflets is better.
Yours look delish! Thanks for baking along this week :)
Post a Comment