Or as we called them, just "Pufflets" (so cute). I knew that my family would not like them (probably not even try them) if I called them anything with cottage cheese in the title. Jaques, of Daisy Lane Cakes, picked this interesting recipe, found on pages 148 and 149 of Baking, From My Home to Yours.
The cottage cheese is pureed in the dough, giving it a nice tanginess. I wish I had strained the cottage cheese, due to the stickiness of the dough. I know problems could have been overcome by repeated chilling, but I was too impatient and just kind of scooped and mangled some when I needed to. I also wish I had put more preserves in the middles. I think I will make these again soon. My family really liked them and I know I can do them better.
Not so profound
13 hours ago