Wednesday, September 23, 2009

Cottage Cheese Pufflets; TWD

Or as we called them, just "Pufflets" (so cute). I knew that my family would not like them (probably not even try them) if I called them anything with cottage cheese in the title. Jaques, of Daisy Lane Cakes, picked this interesting recipe, found on pages 148 and 149 of Baking, From My Home to Yours.

The cottage cheese is pureed in the dough, giving it a nice tanginess. I wish I had strained the cottage cheese, due to the stickiness of the dough. I know problems could have been overcome by repeated chilling, but I was too impatient and just kind of scooped and mangled some when I needed to. I also wish I had put more preserves in the middles. I think I will make these again soon. My family really liked them and I know I can do them better.

4 comments:

Jennifer said...

Wow, they look delicious! What kind of jam/preserves did you use?

Secret Server said...

Jennifer, I used strawberry preserves. Thank you for your interest. :)

spike. said...

pufflets sound much better than the full title. Glad you guys loved them!

Jacque said...

I think most people were not excited about the title. You're right, pufflets is better.

Yours look delish! Thanks for baking along this week :)