Apples mean fall. Fall means back to school. Back to school means I am super busy, especially this year. I have just started substitute teaching. For so many years,my main job has been caring for my kids and my grandma. I have worked slinging drinks a few nights a week. It feels so weird to have a real job.
I am excited and loving it though. My grandma's sister is helping me take care of her. This is a huge help, but it is also a huge stress because her sister isn't as able to care for her as I had hoped. My life is a whirlwind right now.
This week, I did make the apple turnovers. The dough gave me fits. I don't know what I did but it was a big crumbly mess. Well, I do know one thing I did, not cut the butter fine enough. I was afraid of overworking it I guess. But when it came to rolling it out, I may have overworked it a bit as I tortured it (and myself) with a marble rolling pin. I hated working with this dough. When the option came in the recipe to gather the scraps to re-chill and re-roll to make more, I quickly and emphatically gathered the scraps and threw them in the trash.
All in all though, I guess it was kind of like childbirth; the pain was forgotten once I had that delicious little turnover. I think I undercooked mine a bit (unlike childbirth with my late, 10 and 11 lb. babies). They turned out tasting better than I thought they would after fighting with the dough.
Thanks to Julie of Someone's in the Kitchen for picking this recipe which can be found on pages 317 and 317 of Baking, From My Home to Yours, by Dorie Greenspan.
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