I have been trying to get caught up on my Tuesdays with Dorie baking. I have actually only missed one recipe since I joined in January, the chocolate souffle. But my baking and posting has been late for many other recipes. Last week, I finally made the Chocolate-Crunched Caramel Tart, chosen by Carla of Chocolate Moosey, on Thursday. We had a ...situation...in our house and I didn't use my kitchen for several days. My brother knew we weren't using our kitchen and invited us over for dinner the day our situation was resolved. I decided to try to whip this tart up really quickly, and I did! I threw the dough in the food processor, pressed it in the pan, put it in the freezer, ran a kid on an errand, called home to have the other kid preheat the oven, came back and baked it while microwaving cream for both the caramel and the ganache and just threw this baby together to be chilled during dinner. The ganache was still a little runny, but I thought it was really great and even better the next day when it had set up nicely.
This week, I also made some super speedy split level pudding this afternoon and I am going to get my post posted today...on TUESDAY, god willing. I got called to substitute teach today and had a marching thing to do this evening. I came home from school, read P & Q, and decided to use Romaine's suggestion of using the microwave again. I had leftover ganache from last week's tart and made the vanilla pudding in the microwave. It was so simple. I also took someone else's suggestion of putting it in wine glasses to see the split levels. So thank you fellow TWDers whom I don't have time to link to for the great ideas!
And thanks to Garrett of Flavor of Vanilla for this week's pick, which can be found on pages 384- 385 of Baking, From My Home to Yours.