Tuesdays With Dorie; Savory Corn and Pepper Muffins, yum
For my second week of Tuesdays With Dorie, I made Savory Corn and Pepper Muffins, chosen by Rebecca, of Ezra Pound Cake. This recipe was super easy and super delicious. With jalapeno and bell peppers, corn and cilantro, they were like a bright burst of summer in the middle of this bitter cold. Even my cilantro hating husband enjoyed them. They contained a whole stick of butter. Who wouldn't love them?
You may be wondering what the heck I served them with. I am a vegetarian and don't cook meat, so what the heck is that? It is Barbecue jackfruit. It was intriguing to experiment with, and I will post about that next, but it was definitely upstaged by these wonderful muffins.